Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Butter for the Kitchen Aid Recipe
    Lost? Site Map

    Homemade Butter for the Kitchen Aid

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Redneck Epicurean's Note:

    There are two recipes here at Zaar for a Kitchen Aid, but they use a knife attachment. I don't have one of those. BUT, I came across this recipe using the paddle attachment, which comes with every stand mixer. YEAAAAA!!! I can make homemade butter at home because it is sooo delicious. The first time we ever made butter at home, my mom put it on homemade sourdough bread. Oh, that was so good! I can't wait to make more butter now that it can be done so easily. The method is from the Kentucky Living Recipe Swap.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lb.

    Units: US | Metric

    Directions:

    1. 1
      Using the paddle attachment, whip cream on high several minutes or until you hear the sound of the motor change.
    2. 2
      The solids will have collected together and color will be pale yellow.

    Ratings & Reviews:

    • on March 14, 2008

      55

      This is awesome! My daughter and I are reading the Little House books and we just got through the chapter that describes Ma making her own butter. My daughter wanted to try it and this recipe was the perfect thing. After 5 minutes you get a soft, creamy spread. If you let it go for 10-15 minutes on high, it separates and you get thick, creamy rich real butter. The bowl will have gobs of butter floating in buttermilk. I poured off the butter milk, squeezed out more buttermilk from the butter itself by hand and then rinsed the butter under cold water until it ran clear. It tastes so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      You can also use your food processor with the metal blade"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      I used the whisk attachment and it worked fine. I covered my mixer with a towel so cream (or later in the process, buttermilk)didn't splash everywhere.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Homemade Butter for the Kitchen Aid

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3284.4
     
    Calories from Fat 3170
    96%
    Total Fat 352.2 g
    541%
    Saturated Fat 219.2 g
    1096%
    Cholesterol 1304.2 mg
    434%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 19.5 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites