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    You are in: Home / Recipes / Homemade Butter Recipe
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    Homemade Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2004

      I do this with fresh heavy cream. There isn't a better butter!!! I can control the salt (and the kind of salt) that goes into it and it is perfect every time. I recommend longer more gentle shaking, especially if you want to use the left over buttermilk. It makes a difference in the flavor and quality of both butter and buttermilk. I also use a glass jar to shake the cream. It is easier to handle than a bowl and it doesn't take up any flavors from the plastic.

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    • on September 07, 2008

      This was very easy to do, and tastes fantastic! I used my kitchen aid mixer, and it took a bit longer for some reason, I think I had it running too high. Once I slowed it down a bit, within seconds, there was the butter. I also put both the mixer bowl and the wisk I used in the freezer for a little bit before I started. I only wish this site was around when my kids were young, they would've loved to help with this. Even used up the buttermilk that was left! Thanks Jim, for a useful and fun recipe!

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    • on September 05, 2008

      It was simple, easy and tasty. I used the jar method. I should have used a larger jar because once the cream expanded, it became really hard to shake. But I hung in there and butter resulted. I didn't keep the buttermilk this time but I will in the future. Thanks Jim!

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    • on February 21, 2008

      I recommend a wide mouth glass jar. For two reasons: One; it's easier to get the butter out. Two: If your arms get tired. Lay it on the floor and gently rock it back and forth with your foot. Make sure you rinse the butter at the end as well. After draining out the cloudy milk, run some cold water in the container and swish around. Do this until the water is clear. It will help keep the butter longer.

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    Nutritional Facts for Homemade Butter

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3284.4
    Calories from Fat 3170
    Total Fat 352.2 g
    Saturated Fat 219.2 g
    Cholesterol 1304.2 mg
    Sodium 361.7 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 19.5 g

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