Recipe by KlynnPadilla

From Kaotic Kitchen blog. Yield is a guess, I am going to make this tonight.

Ingredients Nutrition


  1. Pour the cream into food processor and process until the butter separates from the buttermilk, several minutes.
  2. Rinse with cold water and strain, pressing out all liquid.
  3. Stir in salt.
  4. You have free reign here, add a little honey, citrus zest, garlic and/or herbs, sky's the limit!

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