Recipe by Oat57
Real butter you can make easily at home
Top Review by Studentchef
This was really good, but for some reason took a little longer to make. It was also very creamy, which was really odd and nice at the same time, but it also tasted rich, too. I'm glad it's easy to make, though, because I enjoyed the whole process.
Directions See How It's Made
- Whip the cream on high until solid and yellow in color.
- Squeeze the butter against the side of the container to remove the buttermilk. Drain and rinse the butter and squeeze until the water runs clear.
- Add salt to taste. Refrigerate until you're ready to use.