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    You are in: Home / Recipes / Homemade Brown Sugar - Substitute Recipe
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    Homemade Brown Sugar - Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Swan Valley Tammi's Note:

    I've always known that brown sugar was brown because of molasses, but until I happened upon a do-it-yourself video while roaming the blogosphere, I would NEVER have guessed you could actually very simply make it at home. This will yield a medium-coloured sugar; increase or decrease the amount of molasses to lighten or darken as desired.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put sugar and molasses in mixer and using a paddle-type attachment, mix on medium speed for about 4 minutes, stopping to scrape the sides of the bowl occasionally.
    2. 2
      Voila, brown sugar.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Brown Sugar - Substitute

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 936.7
     
    Calories from Fat 0
    76%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 241.8 g
    80%
    Dietary Fiber 0.0 g
    0%
    Sugars 230.9 g
    923%
    Protein 0.0 g
    0%

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