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    You are in: Home / Recipes / Homemade Brown Sugar Recipe
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    Homemade Brown Sugar

    Homemade Brown Sugar. Photo by Chef Mommie

    1/1 Photo of Homemade Brown Sugar

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cuisinebymae's Note:

    This is great if you need brown sugar but don't have any. Easy to make and very inexpensive.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine molasses and white sugar.
    2. 2
      Mix well with a fork.

    Ratings & Reviews:

    • on April 19, 2010

      55

      I usually do 1 T molasses to 1 c. of sugar. I've even taken this a step further and I do not even mix the sugar and molasses together first for most recipes (banana bread, barbeque sauce, etc.). As long as the sugar and molasses are going to be mixed together in the recipe anyway, I just toss in white sugar and molasses into the recipe when I would normally add the brown sugar. It eliminates having to make it up before hand, and also the packing. If the recipe calls for 1/2 c. packed brown sugar, for example, I add a level 1/2 cup white sugar and 1/2 T molasses. I have not found it to affect the texture, but I haven't tried with chocolate chip cookies or something where the texture is more susceptible. BWT this "recipe," brought up by a google search on brown sugar substitutes when all the babies were in bed and I couldn't go to the store, is what first introduced me to Zaar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2003

      55

      This turned out great, I'll never have to worry about running out of brown sugar again! So easy and handy! Thanks Mae!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2014

      55

      I've been making brown sugar using this formula for about three years. I agree with the reviewer who said you don't need to mix it in advance for most uses, but I keep some mixed up in the freezer for when I want it for streusel and that sort of thing. Brown sugar does not dry out nearly as quickly in the freezer, sealed well of course. I keep a glass container with a screw top just for brown sugar.<br/><br/>I change the formula sometimes when I want more or less molasses flavor, to go from light brown to darker brown sugar. I accidentally used blackstrap molasses one time. I loved the interesting flavor it added, but I doubt most people would.<br/><br/>Works a charm. Thanks for this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

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    Nutritional Facts for Homemade Brown Sugar

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 890.0
     
    Calories from Fat 0
    44%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 229.8 g
    76%
    Dietary Fiber 0.0 g
    0%
    Sugars 221.8 g
    887%
    Protein 0.0 g
    0%

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