Total Time
Prep 10 mins
Cook 0 mins

Never buy it again! =)


  1. Mix sugar and molasses until no molasses globs remain. (An electric mixer works great, but you can mix by hand).
  2. For dark brown sugar, add another tablespoon of molasses.
Most Helpful

This whole time I thought brown sugar production involved boiling and distillieries and vats and a huge mess. No! In fact, I could have made this blindfolded. ;) We always use natural granulated sugar-sugar that has not been chemically bleached. For the molasses I added more because we prefer dark brown sugar for everyday use. I would suggest using a milder flavored molasses as the full flavored one was very intense. Thank you for posting this recipe!

COOKGIRl April 11, 2013