Prep 10 mins
Cook 0 mins
Never buy it again! =)
- Mix sugar and molasses until no molasses globs remain. (An electric mixer works great, but you can mix by hand).
- For dark brown sugar, add another tablespoon of molasses.
This whole time I thought brown sugar production involved boiling and distillieries and vats and a huge mess. No! In fact, I could have made this blindfolded. ;) We always use natural granulated sugar-sugar that has not been chemically bleached. For the molasses I added more because we prefer dark brown sugar for everyday use. I would suggest using a milder flavored molasses as the full flavored one was very intense. Thank you for posting this recipe!