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    You are in: Home / Recipes / Homemade Brown Sugar Recipe
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    Homemade Brown Sugar

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 21, 2009

      I am so disappointed! I was living in country that didn't have brown sugar and I thought I invented this recipe:( Obviously, I was not the genius I thought I was but just probably read it somewhere. Thanks so much for sharing and giving me the right amounts (I think I was too heavy on the molasses in the past). This is a great way to save money and my husband's co-workers swore that the cookies I baked using this combination tasted better that those using "real" brown sugar. Thanks!

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    • on February 20, 2009

      This is much cheaper than buying store bought! I found the recipe on another site, not many people know about this recipe. The recipe I found says 1 Tbl. molasses per cup of sugar for light brown sugar, and 2 Tbl. molasses for dark brown sugar. Works great, thanks!!

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    Nutritional Facts for Homemade Brown Sugar

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 890.0
     
    Calories from Fat 0
    44%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 229.8 g
    76%
    Dietary Fiber 0.0 g
    0%
    Sugars 222.0 g
    888%
    Protein 0.0 g
    0%

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