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This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.

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TipMuf July 20, 2007

In the UK, you can't really find breakfast sausage patties, so I gave these a try. They were great! The flavor wasn't quite what I'm used to from commercial brands (I think I will increase the black pepper a little next time), but it's the closest I've found. My freezer is stocked, and I love having these available on demand.

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Sascha December 18, 2006

I made these for breakfast with pork I had freshly ground and the flavor was excellent. I did leave out the cayenne pepper though. I plan on making a large batch and freezing them for later use.

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Diann <>< January 29, 2006
Homemade Breakfast Sausage