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    You are in: Home / Recipes / Homemade Breakfast Sausage Recipe
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    Homemade Breakfast Sausage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2007

      This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.

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    • on December 18, 2006

      In the UK, you can't really find breakfast sausage patties, so I gave these a try. They were great! The flavor wasn't quite what I'm used to from commercial brands (I think I will increase the black pepper a little next time), but it's the closest I've found. My freezer is stocked, and I love having these available on demand.

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    • on January 29, 2006

      I made these for breakfast with pork I had freshly ground and the flavor was excellent. I did leave out the cayenne pepper though. I plan on making a large batch and freezing them for later use.

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    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 143
    59%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.0 mg
    22%
    Sodium 629.1 mg
    26%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.6 g
    45%

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