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    You are in: Home / Recipes / Homemade Breakfast Sausage Recipe
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    Homemade Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dancer^'s Note:

    These are wonderful and you can make a bigger batch and freeze them. Points...2.

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    Units: US | Metric


    1. 1
      Mix the pork and seasoning together well and form into small patties.
    2. 2
      You should be able to make 10 to 12, depending on size.
    3. 3
      Fry about 5 minutes per side, and drain on paper towels.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on July 20, 2007


      This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006


      In the UK, you can't really find breakfast sausage patties, so I gave these a try. They were great! The flavor wasn't quite what I'm used to from commercial brands (I think I will increase the black pepper a little next time), but it's the closest I've found. My freezer is stocked, and I love having these available on demand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006


      I made these for breakfast with pork I had freshly ground and the flavor was excellent. I did leave out the cayenne pepper though. I plan on making a large batch and freezing them for later use.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.5 g
    Cholesterol 68.0 mg
    Sodium 629.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 22.6 g

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