Homemade Breakfast Sausage

READY IN: 15mins
Recipe by Dancer

These are wonderful and you can make a bigger batch and freeze them. Points...2.

Top Review by TipMuf

This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.

Ingredients Nutrition


  1. Mix the pork and seasoning together well and form into small patties.
  2. You should be able to make 10 to 12, depending on size.
  3. Fry about 5 minutes per side, and drain on paper towels.
  4. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a