Recipe by Dancer^
These are wonderful and you can make a bigger batch and freeze them. Points...2.
Top Review by TipMuf
This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.
- 1 lb ground pork loin
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 teaspoon dried sage or 5 fresh sage leaves, chopped
- 1⁄4 teaspoon dried thyme
- 1 dash cayenne pepper