Homemade Breakfast Sausage

Total Time
Prep 5 mins
Cook 10 mins

These are wonderful and you can make a bigger batch and freeze them. Points...2.


  1. Mix the pork and seasoning together well and form into small patties.
  2. You should be able to make 10 to 12, depending on size.
  3. Fry about 5 minutes per side, and drain on paper towels.
  4. Serve warm.
Most Helpful

This had a very good flavor. I will be making this again. Because the ground pork I used was so much leaner over the store bought variety, I needed to use a little water in frying it up. Thank you for sharing this.

TipMuf July 20, 2007

In the UK, you can't really find breakfast sausage patties, so I gave these a try. They were great! The flavor wasn't quite what I'm used to from commercial brands (I think I will increase the black pepper a little next time), but it's the closest I've found. My freezer is stocked, and I love having these available on demand.

Sascha December 18, 2006

I made these for breakfast with pork I had freshly ground and the flavor was excellent. I did leave out the cayenne pepper though. I plan on making a large batch and freezing them for later use.

Diann <>< January 29, 2006