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    You are in: Home / Recipes / Homemade Breakfast Sausage Recipe
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    Homemade Breakfast Sausage

    Homemade Breakfast Sausage. Photo by jimf57

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jimf57's Note:

    If you like sausage, but not the fat, use this recipe with lean ground pork. This is now the only sausage we eat in our house. Make the patties ahead of time and freeze for later use.

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    Ingredients:

    Serves: 6

    Yield:

    Patties

    Units: US | Metric

    Directions:

    1. 1
      Note: Mix the dry ingredients first before you add them to the meat.
    2. 2
      In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. Mix well.
    3. 3
      Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. No thicker than 1/4 inch.
    4. 4
      Cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.
    5. 5
      Note: You can make the patties ahead of time and freeze for later.
    6. 6
      Note: You can substitute the ground pork with ground turkey breast.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 147
    64%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 54.5 mg
    18%
    Sodium 474.2 mg
    19%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 13.6 g
    27%

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