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    You are in: Home / Recipes / Homemade Breakfast Sausage Recipe
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    Homemade Breakfast Sausage

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 17, 2013

      No where near enough seasoning for 9 pounds of pork!

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    • on March 15, 2010

      WOW ! One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ? If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat. I know butcher shops that use half that much.

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    • on February 22, 2008

      not even close.........your seasonine is for about 2lbs of meat not 9.......

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    • on February 15, 2008

      This is very good! I used lean beef as we have to watch the fat content, and doubled the seasonings. I think it would have been too bland just as written, but that might be personal preference.

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    • on January 21, 2007

      99.9% there!!

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    • on January 02, 2006

      I just ran across this recipe again and can't believe I didn't run right to the computer to rate it...This recipe is one that I will put at the top of one of my favorites. We had just bought pork from a locker plant and this is a nice way to use up the ground pork...THANKS FOR SHARING!!

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    • on December 04, 2004

      I made this 3 weeks ago and just ate some last night. Exactly, what I was looking for when I asked for recipes for sausage. 3 things I did different. First I prepared the meat in batches. I don't have a large enough bowl to mix 9 lbs of meat at once. I added 1/4 tsp of ginger to each 2 lb batch. I also add 3 TBS of ice water just before mixing. It really helps to combine the ingredients easily.

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    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (4166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1201.1
     
    Calories from Fat 865
    72%
    Total Fat 96.1 g
    147%
    Saturated Fat 35.7 g
    178%
    Cholesterol 326.5 mg
    108%
    Sodium 2580.6 mg
    107%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 76.6 g
    153%

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