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1/1 Photo of Homemade Breakfast Sausage
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 8