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Honeslty, I was kind of surprised how good this was! We don't eat pork, so I used all hamburder, and was expecting just that...flavored hamburger. The beauty of this recipe is that somewhere along the way, the combination of the spices and water changed the texture of the meat to a more 'sausage-y' consistency! It was great! The only thing I will do differently next time is maybe double the amount of seasonings used...and add some cayenne. Thanks for sharing. My family is thrilled to have sausage again! ** I made this a second time with ground lamb, and didn't think it was as good as the beef, certainly not worth the additional cost. I think I will try it with ground chicken & some finely chopped apples next!
This is a great recipe. Thank you so much! I was visiting in Denmark and wanted to make a recipe that required a breakfast sausage. I couldn't find any in the markets, but then I found your recipe. Everyone who tried it, loved it! Easy and quick to make along with a great taste. Thanks again =)
We really enjoyed this. My 3 y/o DS loves sausage and he always wants more of this recipe. I subbed ground turkey for a lighter version. Delicious!