Homemade Breadsticks

READY IN: 35mins
Recipe by startnover

I got this recipe from a college roommate. It's fast, simple and tasty. I use this recipe to make two deep dish pizza crusts also.

Top Review by PsychNurse

My family loves these and request them frequently. We are forever changing what we sprinkle on top to match the flavors of the meal. One of the favorites is kosher salt, garlic and Italian cheese blend or Asiago cheese. I have found I have to cook them longer as they are a bit doughy, but that's easy to fix!

Ingredients Nutrition

  • Dissolve

  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 12 cups warm water
  • Add

  • 1 tablespoon instant malted milk powder
  • 1 tablespoon honey
  • 1 teaspoon salt
  • Add and knead

  • 3 12-4 cups flour
  • In pan

  • 14 cup margarine

Directions

  1. In a 9 by 13 inch pan melt 1/4 c margarine or butter.
  2. Press out dough (I turn it over in the margarine to coat both sides as it is a little sticky and it makes easier to work with).
  3. Sprinkle dough with:.
  4. Gresh or grated Parmesan (to taste).
  5. 1-1/2 t garlic salt.
  6. 1 T sesame seeds.
  7. Let rise 15 minutes.
  8. Cook in 400° preheated oven 12-15 minutes or till lightly brown and no longer doughy.

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