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    You are in: Home / Recipes / Homemade Bread Crumbs Recipe
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    Homemade Bread Crumbs

    Homemade Bread Crumbs. Photo by MommyMakes

    1/1 Photo of Homemade Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    sugarpea's Note:

    Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 2 loaf firm-textured white bread
    • 236.59 ml butter
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Use a food processor or blender to crumb the bread evenly.
    2. 2
      Crumbs should not be like sand.
    3. 3
      Leave some texture-don't overprocess.
    4. 4
      Melt butter in a large pan and add crumbs and salt and pepper.
    5. 5
      Stir until evenly coated.
    6. 6
      Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
    7. 7
      Cool thoroughly.
    8. 8
      Then store in heavy duty plastic bags with zipper seals.
    9. 9
      Don't put them in the refrigerator-they won't keep.
    10. 10
      Store them in a cabinet for up to six months.

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    Ratings & Reviews:

    • on August 12, 2011

      55

      Thank you so much for your recipe! I was planning on making chicken parm tonight and my store bought crumbs just expired! This was so easy and delicious to make. I had to write a review before I started dinner. :) I tried making it crunchier by toasting my refrigerated bread till it was hard, then blended it. Threw 1/3 cup of butter, salt, pepper, dried rosemary, oregano and basil. It smells so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011

      55

      Thank you!! I had a loaf of gluten free bread go bad in my bread machine and used this recipe to make that brick of bread into the best gluten free bread crumbs I've ever made! Fast, easy and yummy. You saved the day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      Great recipe and super easy. I used a half of a loaf of bread that was too stale to use for sandwiches and was glad to not have to throw it out, and also to not have to buy bread crumbs to make crab cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Homemade Bread Crumbs

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1877.8
     
    Calories from Fat 946
    50%
    Total Fat 105.2 g
    161%
    Saturated Fat 61.1 g
    305%
    Cholesterol 244.0 mg
    81%
    Sodium 2854.3 mg
    118%
    Total Carbohydrate 202.5 g
    67%
    Dietary Fiber 9.6 g
    38%
    Sugars 17.3 g
    69%
    Protein 31.5 g
    63%

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