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    You are in: Home / Recipes / Homemade Bread Bowls Recipe
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    Homemade Bread Bowls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 19, 2013

      Although these didn't turn out for the use I had in mind, my husband voluntarily told me not to lose the recipe. He liked both the prevalent yeasty taste and texture. That makes them a hit in my book any day! The bread rose beautifully and has a chewy texture with a lovely crust. All positives. I had planned to use these as bowls for a BLT salad. The finished product turned out the size of small hamburger buns and was too small for that purpose. I think in order to use as an actual bowl for a soup or salad the bread would need to be thicker; maybe only make half the bowls with the full amount of dough. Made for Spring Safari 2013 Pick A Chef.

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    • on February 27, 2013

      The taste of these is wonderful and the texture is perfect. They were a great compliment to the soup I made. I divided the dough into 8 bowls. However, they were much smaller than I wanted so I think next time I will try dividing the dough into 4 instead. Overall, I am very pleased with this recipe and I will definitely be making them again.

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    • on April 23, 2014

      After reading the other reviews, I decided to make half a batch, which I promptly made into two large bread bowls, they were the perfect size for our spicy lentil soup. They rose beautifully, large, tall and round like a ball. The bread was quick and easy to make, with a nice flavor, crispy on the outside and tender on the inside. It stood up beautifully to the soup. Thank you for sharing your recipe. Made for Spring Pac 2014.

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    • on September 22, 2013

      Friday I made my Creamy Potato Leek soup and wanted to add a little extra yum to dinner so I made these bread bowls. The recipe is easy, tasty and pretty quick to make. I will make them again but I will make them larger for dinner. The recipe as it stands is great for serving dips or lunch size portions of soup.

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    • on June 21, 2013

      These were absolutely fabulous!. I made no changes at all. So soft and puffy. Have made them 6 times as bread bowls and rolls. If you had trouble getting your bread to rise then let it sit in the warm water a little. I put all the ingredients but the flour in my kitchenade. Let it mix on 1 for about a minute. (make sure the water is warm enough) Then I added the flour 1 cup at a time and mixed. Keep mixing for 8 min AFTER you add all the flour. Take out of your kitchenade form into a ball. Wrap tightly in saran wrap and watch it explode quite literally. It made 10 large breadbowls or 24 rolls.

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    Nutritional Facts for Homemade Bread Bowls

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 658.7 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 2.4 g
    Sugars 3.3 g
    Protein 7.6 g


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