Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Bread Bowls Recipe
    Lost? Site Map

    Homemade Bread Bowls

    Homemade Bread Bowls. Photo by Bonnie G #2

    1/7 Photos of Homemade Bread Bowls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs

    18 mins

    Sher Shields's Note:

    Easy recipe to make bread bowls from scratch with very few ingredients!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    bread b ...

    Units: US | Metric

    Directions:

    1. 1
      Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
    2. 2
      Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
    3. 3
      Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
    4. 4
      Grease 2 cookie sheets and sprinkle with corn meal.
    5. 5
      Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
    6. 6
      Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
    7. 7
      Bake each cookie sheet at 400 for 18 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 19, 2013

      55

      Although these didn't turn out for the use I had in mind, my husband voluntarily told me not to lose the recipe. He liked both the prevalent yeasty taste and texture. That makes them a hit in my book any day! The bread rose beautifully and has a chewy texture with a lovely crust. All positives. I had planned to use these as bowls for a BLT salad. The finished product turned out the size of small hamburger buns and was too small for that purpose. I think in order to use as an actual bowl for a soup or salad the bread would need to be thicker; maybe only make half the bowls with the full amount of dough. Made for Spring Safari 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      55

      The taste of these is wonderful and the texture is perfect. They were a great compliment to the soup I made. I divided the dough into 8 bowls. However, they were much smaller than I wanted so I think next time I will try dividing the dough into 4 instead. Overall, I am very pleased with this recipe and I will definitely be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2014

      55

      After reading the other reviews, I decided to make half a batch, which I promptly made into two large bread bowls, they were the perfect size for our spicy lentil soup. They rose beautifully, large, tall and round like a ball. The bread was quick and easy to make, with a nice flavor, crispy on the outside and tender on the inside. It stood up beautifully to the soup. Thank you for sharing your recipe. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Homemade Bread Bowls

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 37
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 658.7 mg
    27%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes