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    You are in: Home / Recipes / Homemade Bread Batter Topping Recipe
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    Homemade Bread Batter Topping

    1/1 Photo of Homemade Bread Batter Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Montana Heart Song's Note:

    Enough batter to cover 10 inch pie pan and drizzle down, or large casseroles. It is light and fluffy to use as a dumpling batter recipe also.In a Pam sprayed pan, good as a stand alone bread. Bake at 375° for 35 minutes. I used for "impossible pie" recipes also. Just top with this batter.

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    Units: US | Metric


    1. 1
      In medium mixing bowl, add eggs, salt, baking powder and oil. Whisk until well beaten and mixed.
    2. 2
      Add flour and milk and mix well (cilantro if you are making dumplings).
    3. 3
      Pour over casseroles, impossible pies, sliced applies with brown sugar and margarine, strawberries with sugar and margarine (in pie pans 9 to 10 inch) The batter is not sweet. If you add whipped cream to the fruit pies it doesn't need to be.
    4. 4
      I also use it for sliced bananas dipped in lemon juice and sprinkled with brown sugar. Just remember to grease or oil the pan.
    5. 5
      Another Method: In greased pie pan, ladle one cup of batter, cook at 375° for 10 minutes,take out of oven, add fruit filling that has cornstarch in the juice, then pour the balance of batter over the fruit.
    6. 6
      Bake at 400° for about 20 to 25 minutes. Photo of this method shown.

    Ratings & Reviews:

    • on March 09, 2008


      This was simple to make, and turned out nice and light. I did use the sugar, but not the cilantro due to the seasonings in the casserole I was topping. This received rave reviews from the whole family! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Bread Batter Topping

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.7 g
    Cholesterol 50.7 mg
    Sodium 273.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 4.1 g

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