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    You are in: Home / Recipes / Homemade Bread and Butter Pickles Recipe
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    Homemade Bread and Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Food Network. It's a Tyler's Ultimate recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Special equipment

    • 1 (1 quart) mason jar, sterilized by boiling in water

    Directions:

    1. 1
      Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
    2. 2
      Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Bread and Butter Pickles

    Serving Size: 1 (667 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 4
    79%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 56.5 g
    226%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    fresh horseradish

    fresh dill weed

    pickling spices

    jars

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