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    You are in: Home / Recipes / Homemade Bread Recipe
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    Homemade Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    drawnigh's Note:

    An easy recipe for making homemade bread

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      1) pre-heat oven to 150 F.
    2. 2
      2) mix together yeast and warm water.
    3. 3
      3) melt butter in microwave (about 15 seconds in 1000W microwave) Do not overheat.
    4. 4
      4) combine all ingredients except whole wheat flour.
    5. 5
      5) mix in 2 cups of flour until well blended.
    6. 6
      6) continue adding flour 1/2 cup at a time until dough is formed and is only slightly sticky.
    7. 7
      7) put flour on work area and knead dough for 10 minutes.
    8. 8
      8) divide dough into two balls.
    9. 9
      9) put each ball in a bowl, cover with towel and allow to rise on stove top for 1 hour.
    10. 10
      10) grease to bread pans.
    11. 11
      11) remove dough from bowls, place on floured suface.
    12. 12
      12) press out into a flat shape with one side being the length of your loaf pans.
    13. 13
      13) roll up and form ends tucking slightly under.
    14. 14
      14) place in bread pans with seems to the bottom.
    15. 15
      15) cover and let rise 1 hour on stove top.
    16. 16
      16) place in oven at 400 F for 30 minutes.
    17. 17
      17) remove from bread pans and allow to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 19
    18%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 3.5 g
    7%

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