Total Time
3hrs 5mins
Prep 2 hrs
Cook 1 hr 5 mins

I use to cook in a school cafeteria. I took this recipe and adapted it to home use. I am the designated bread maker for the Holidays now. Enjoy!

Ingredients Nutrition

Directions

  1. Combine yeast and water, mix well and set aside.
  2. In a very large bowl, combine all dry ingredients.
  3. Mix well.
  4. Add Oil and Yeast mixture.
  5. Mix well with hands or in mixer with dough hook.
  6. Work dough til smooth.
  7. Let rise for about 45 minutes.
  8. Knead for 5-10 minute.
  9. Repeat previous step.
  10. Prepare baking pans.
  11. Spray or lighty oil.
  12. Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
  13. place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
  14. Bake at 325 degrees for approximately 40 minutes or til done.
  15. Bread will be a medium brown.
  16. Brush with melted butter when done (optional).

Reviews

(8)
Most Helpful

A wonderful soft white bread. My three children finished the loaf off within a half an hour! I substituted the oil for butter, only because I ran out of oil and didn't feel like running to the store. It turned out great.

Marsha3 February 06, 2002

I am a DISASTER when it comes to making bread, but this turned out BEAUTIFUL!! Thanks sooo much for posting this no-fail recipe. Light, fluffy, wonderful bread, made by me? Yep, with this recipe even I made awesome bread for once. Thanks a bazillion, Brenda! You rock!

Piper Lee December 05, 2010

Excellent.. M 4 r old son helped make this into cinnamon rolls! Lots of fun nd ver easy for him to understand! A real keeper. xx I did follow Chef#1550105 comment on using a mixer and separating the flour for ease of use for my son. Worked great! Little hands used!

Fiona #2 February 16, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a