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    You are in: Home / Recipes / Homemade Bratwurst (German Pork & Veal Sausages) Recipe
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    Homemade Bratwurst (German Pork & Veal Sausages)

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    • on March 17, 2003

      Made Patties instead of sausages - wonderful - I did add two cloves of garlic, crushed. I have a Kenwood mixer with the meat grinder attachment so it was very easy to make the recipe, I used veal shoulder (on sale)cutting off all fat & gristle and a piece of pork loin, no fat here. I made them the day before and fried them for Sunday Brunch.There was enough for three servings & I popped 6 patties in the freezer (froze them separately and then vacuum sealed them) Thanks Heather Feather this is so easy and so good my friends loved them

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    Nutritional Facts for Homemade Bratwurst (German Pork & Veal Sausages)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 199
    50%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 164.4 mg
    54%
    Sodium 1021.9 mg
    42%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 44.3 g
    88%

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