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Made Patties instead of sausages - wonderful - I did add two cloves of garlic, crushed. I have a Kenwood mixer with the meat grinder attachment so it was very easy to make the recipe, I used veal shoulder (on sale)cutting off all fat & gristle and a piece of pork loin, no fat here. I made them the day before and fried them for Sunday Brunch.There was enough for three servings & I popped 6 patties in the freezer (froze them separately and then vacuum sealed them) Thanks Heather Feather this is so easy and so good my friends loved them

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Bergy March 17, 2003
Homemade Bratwurst (German Pork & Veal Sausages)