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    You are in: Home / Recipes / Homemade Blackberry Brandy Liqueur Recipe
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    Homemade Blackberry Brandy Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    1440 hrs 5 mins

    5 mins

    1440 hrs

    Vseward (Chef~V)'s Note:

    It doesn't get any easier than this. Mix all the ingredients, turn upside down everyday and Viola, you have your very own homemade Brandy Liqueur. Not sure where this recipe has been hiding, but I recently found it and wanted to get it on Zaar before I lost it again. I didn't see another one like it on this site, so I am sharing mine. Start now and you'll have it ready to share by the holidays.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a gallon screw-top jar, mix all of the ingredients. Cover tightly. Invert the jar and let it stand for about 24 hours. Turn the jar upright and leave it for another 24 hours.
    2. 2
      Repeat this process until all of the sugar is dissolved. Store the jar in a in cool, dark place for at least 2 months. Strain the mixture through cheesecloth into a decanter.

    Ratings & Reviews:


    Nutritional Facts for Homemade Blackberry Brandy Liqueur

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 3.8 g
    Sugars 22.2 g
    Protein 1.0 g

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