Recipe by Lan
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Top Review by Cupcake-Princess
I made this recipe when I wanted to make the Red Lobster Cheddar Bay Biscuit recipe which calls for Bisquick. The biscuits turned out great! I followed the recipe exactly, except I didn't sift the dry ingrediants. I used organic non-hydrogenated shotening. I will now stop avoiding recipes which call for Bisquick because now I can make my own Bisquick. Thanks for the great recipe!!!
Directions See How It's Made
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".