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    You are in: Home / Recipes / Homemade Biscuits Recipe
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    Homemade Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    G.I.N.A.'s Note:

    This is the best homemade biscuits I've ever had. My family just loves them! They are quick and easy to make. For something different for breakfast, try adding some bacon bits to the mix..yum!!

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    Ingredients:

    Serves: 4-6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix flour, salt, sugar and baking powder.
    3. 3
      Make a nest in the flour mixture, then add milk and shortening.
    4. 4
      Mix good with hands till it forms a sticky ball.
    5. 5
      Knead the dough ball on a floured surface 6-8 times.
    6. 6
      Roll or pat dough down to 1/2 inch thickness.
    7. 7
      Cut into 2-3 inch biscuits.
    8. 8
      Place on ungreased baking sheet.
    9. 9
      Cook for 10-13 minutes until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Biscuits

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.2
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 15.2 mg
    5%
    Sodium 874.5 mg
    36%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 6.1 g
    12%

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