These are wonderful. I am southern and am embarassed to say that every time I have ever tried to make buscuits they came out like little rocks. They could have easily been considered lethal weapons. Thank you so much for posting. Very easy and very good.
These biscuits were very good, cheap and easy. I followed the recipe exactly and turned out good. I made the biscuits about 3 inches in diameter and about 1/2 inch thick. I was able to get about 9 biscuits.
I just made these biscuits and they were great!! I used butter flavor crisco in them and they were light and fluffy...also browned really nice. This is my new biscuit recipe!!
great and easy. reminds me f my grandma's
These turned out great! I was out of milk this morning so I had to use almond milk so I was a little worried, but they still turned out amazing! Very moist, not dry at all! :)
Love, love, love these!! Best biscuit recipe I've ever made, soft, fluffy and utterly divine with some sausage gravy!
My biscuits will not brown!!!!! Why????
These turned out pretty good. I just love how easy they were to make. I think I really need a flour sifter though. I used a cup that I cut holes in the bottom of to sift. Lol.
That's a great recipe! I used melted butter instead of shortening and it worked alright. Very easy, yet delicious. I'm very happy that I've found this recipe.
Just made them and they were perfect for us my family loved them . thank you very much for sharing it :)