42 Reviews

These are wonderful. I am southern and am embarassed to say that every time I have ever tried to make buscuits they came out like little rocks. They could have easily been considered lethal weapons. Thank you so much for posting. Very easy and very good.

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Bonnie LaBrake March 08, 2003

These biscuits were very good, cheap and easy. I followed the recipe exactly and turned out good. I made the biscuits about 3 inches in diameter and about 1/2 inch thick. I was able to get about 9 biscuits.

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turkjen March 27, 2013

I just made these biscuits and they were great!! I used butter flavor crisco in them and they were light and fluffy...also browned really nice. This is my new biscuit recipe!!

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sporty September 20, 2008

great and easy. reminds me f my grandma's

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Markie M. March 10, 2016

These turned out great! I was out of milk this morning so I had to use almond milk so I was a little worried, but they still turned out amazing! Very moist, not dry at all! :)

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Ashley M. August 30, 2015

Love, love, love these!! Best biscuit recipe I've ever made, soft, fluffy and utterly divine with some sausage gravy!

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anniesnomsblog August 03, 2015

My biscuits will not brown!!!!! Why????

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judi413 June 15, 2015

These turned out pretty good. I just love how easy they were to make. I think I really need a flour sifter though. I used a cup that I cut holes in the bottom of to sift. Lol.

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pipmillerstar April 13, 2015

That's a great recipe! I used melted butter instead of shortening and it worked alright. Very easy, yet delicious. I'm very happy that I've found this recipe.

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isadora.m August 05, 2013

Just made them and they were perfect for us my family loved them . thank you very much for sharing it :)

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mommaof8 April 13, 2013
Homemade Biscuits