1/2 Photos of Homemade Biscuit Mix ( Substitute / Copycat / Clone )
Darlene Summers's Note:
This is like biscuit mix in the box from the store. Very easy to make and easy to use.
My Private Note
Units: US | Metric
- 8 cups all-purpose flour
- 1 1/2 cups powdered milk (non-fat dry milk)
- 1/4 cup baking powder
- 1 tablespoon salt
- 1 1/2 cups shortening
To Make Biscuits
- 1Stir all the dry ingredients together until thoroughly mixed.
- 2Cut the shortening in till well mixed.
- 3Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
- 4When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
- 5Turn out on a floured towel or cabinet surface.
- 6Roll out about 3/4-inch thick.
- 7Cut with glass or biscuit cutter.
- 8Bake for 12 to 15 minutes at 450°.
- 9This will make about a dozen 2-inch biscuits.
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Nutritional Facts for Homemade Biscuit Mix ( Substitute / Copycat / Clone )
Serving Size: 1 (1908 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1686.8
- Calories from Fat 734
- Total Fat 81.6 g
- Saturated Fat 24.1 g
- Cholesterol 38.2 mg
- Sodium 2931.7 mg
- Total Carbohydrate 202.4 g
- Dietary Fiber 6.5 g
- Sugars 21.2 g
- Protein 34.8 g