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    You are in: Home / Recipes / Homemade Biscuit Mix ( Substitute / Copycat / Clone ) Recipe
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    Homemade Biscuit Mix ( Substitute / Copycat / Clone )

    Homemade Biscuit Mix ( Substitute / Copycat / Clone ). Photo by Sara 76

    2 Photos of Homemade Biscuit Mix ( Substitute / Copycat / Clone )

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Darlene Summers's Note:

    This is like biscuit mix in the box from the store. Very easy to make and easy to use.

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    Ingredients:

    Yield:

    batches ...

    Units: US | Metric

    To Make Biscuits

    Directions:

    1. 1
      Stir all the dry ingredients together until thoroughly mixed.
    2. 2
      Cut the shortening in till well mixed.
    3. 3
      Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
    4. 4
      When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
    5. 5
      Turn out on a floured towel or cabinet surface.
    6. 6
      Roll out about 3/4-inch thick.
    7. 7
      Cut with glass or biscuit cutter.
    8. 8
      Bake for 12 to 15 minutes at 450°.
    9. 9
      This will make about a dozen 2-inch biscuits.

    Ratings & Reviews:

    • on February 09, 2009

      Thankyou so much forthis recipe! So many recipeson Zaar call for Bisquik, and we don't have that in Australia. I used your recipe as a substitute tonight, and it worked perfectly! I'm going to buy some buttermilk tomorrow, to try the mix as actual biscuits! ********************************************* UPDATE: I wish I could give this another 5 stars! I just used the remaining mix to actually make the biscuits, and they are amazing! This is only the second time I have made biscuits, but this recipe is unbeatable! I used the mix I made 1 month ago. I had it stored in the fridge, and it has kept just fine. I had to microwave it for 15 seconds to soften the shortening (I used copha) and then I mixed in 1/2 cup of buttermilk. Perfect biscuits!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      Thank you I am saving this recipe and am going to try it and rate it as soon as I buy some powdered milk lol. FYI I make biscuits from Bisquick and use Buttermilk in place of water and they are soooooo good. Almost as good as my moms southern homemade buttermilk biscuits. Thank you again. I shall return.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      I didn't make the biscuits but needed a substitute for Bisquick. Thanks! This was quick, easy and totally fit the bill. Now to try the biscuits! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Biscuit Mix ( Substitute / Copycat / Clone )

    Serving Size: 1 (1908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1686.8
     
    Calories from Fat 734
    43%
    Total Fat 81.6 g
    125%
    Saturated Fat 24.1 g
    120%
    Cholesterol 38.2 mg
    12%
    Sodium 2931.7 mg
    122%
    Total Carbohydrate 202.4 g
    67%
    Dietary Fiber 6.5 g
    26%
    Sugars 21.2 g
    85%
    Protein 34.8 g
    69%

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