Homemade Bike Energy Bar

"This is an altered recipe I found online. It's great to have on the ride when you need a snack. Tastes great, healthy and they're much cheaper than store-bought bars"
 
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Ready In:
45mins
Ingredients:
13
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan.
  • Beat together eggs and oil.
  • Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
  • Spread evenly in pan, bake 30 minutes, they are still soft when done.
  • Cool, cut into 24 pieces, wrap in foil and freeze.

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Reviews

  1. These taste great!! Do they need to stay in the freezer or is it just to harden them up?
     
  2. very good! I take them with me to school and eat them for breakfast almost every day.
     
  3. I love these! I am a mom who wants to provide healthy snacking alternatives to my family. I feel really good about making these available to the kids. I also found that they are perfect for me when I run out of time for breakfast in the morning or am craving something sweet on my way home from work! <br/><br/>I have made these in bulk, cut them, wrapped them in parchment paper, then freezer sealed them. They taste great once they've thawed and last a long time in the freezer.
     
  4. I have made this recipe a few times for my grandson and his friends. They love them. I have used different nuts. For the dried fruit I have used dried cranberries or dried blueberries. I don't add chocolate chips though.
     
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RECIPE SUBMITTED BY

<p>Love my wife and Chicago life. We enjoy sharing food and collecting local recipes.</p>
 
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