Homemade Bike Energy Bar
Added September 11, 2005 | Recipe #136892
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Prep Time:
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This is an altered recipe I found online. It's great to have on the ride when you need a snack. Tastes great, healthy and they're much cheaper than store-bought bars
Directions:
1
Preheat oven to 350 degrees.
2
Grease a 9x13 pan.
3
Beat together eggs and oil.
4
Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
5
Spread evenly in pan, bake 30 minutes, they are still soft when done.
6
Cool, cut into 24 pieces, wrap in foil and freeze.
Ratings & Reviews:
These taste great!! Do they need to stay in the freezer or is it just to harden them up?
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very good! I take them with me to school and eat them for breakfast almost every day.
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I have made this recipe a few times for my grandson and his friends. They love them. I have used different nuts. For the dried fruit I have used dried cranberries or dried blueberries. I don't add chocolate chips though.
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Nutritional Facts for Homemade Bike Energy Bar
Serving Size: 1 (69 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 221.1
Calories from Fat 94
42%
Total Fat 10.4 g
16%
Saturated Fat 2.3 g
11%
Cholesterol 5.5 mg
1%
Sodium 251.6 mg
10%
Total Carbohydrate 28.5 g
9%
Dietary Fiber 3.7 g
14%
Sugars 8.7 g
34%
Protein 6.4 g
12%
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