Total Time
Prep 15 mins
Cook 30 mins

This is an altered recipe I found online. It's great to have on the ride when you need a snack. Tastes great, healthy and they're much cheaper than store-bought bars

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 pan.
  3. Beat together eggs and oil.
  4. Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
  5. Spread evenly in pan, bake 30 minutes, they are still soft when done.
  6. Cool, cut into 24 pieces, wrap in foil and freeze.
Most Helpful

These taste great!! Do they need to stay in the freezer or is it just to harden them up?

HitchChic April 06, 2007

very good! I take them with me to school and eat them for breakfast almost every day.

ThinkOfTheSea February 08, 2007

I love these! I am a mom who wants to provide healthy snacking alternatives to my family. I feel really good about making these available to the kids. I also found that they are perfect for me when I run out of time for breakfast in the morning or am craving something sweet on my way home from work!

I have made these in bulk, cut them, wrapped them in parchment paper, then freezer sealed them. They taste great once they've thawed and last a long time in the freezer.

Julie.25 July 26, 2012