Homemade Berry Syrup (For Pancakes!)

Total Time
Prep 20 mins
Cook 10 mins

Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!

Ingredients Nutrition

  • 6 12 cups fruit (strawberries, raspberries, etc.)
  • 6 34 cups sugar


  1. Wash, stem, and crush fruit in saucepan.
  2. Heat to boiling and simmer about 10 minutes.
  3. Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
  4. Discard pulp.
  5. The yield of juice should be about 5 cups.
  6. Combine juice with sugar and boil in large saucepan for 1 minute.
  7. Skim off foam.
  8. it is ready to serve or to can in 1/2 pint jars.
Most Helpful

I skipped the first 4 steps. I have a steamer juicer and had already juiced off the berries. My son went nuts over the syrup and ate 4 pancakes for supper (we had to had pancakes since we had syrup). Its a great simple recipe and I am making nanking cherry syrup today and chokecherry in a few days. Thanks a bunch

KennKonn August 27, 2009

I used Blueberries and was very pleased. I canned several jars for the winter. My young son can never get enough Blueberry anything so the syrup is a real pleaser!

Mrs.Khaylis September 23, 2004