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    You are in: Home / Recipes / Homemade Beefaroni Recipe
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    Homemade Beefaroni

    Homemade Beefaroni. Photo by Stacky5

    1/2 Photos of Homemade Beefaroni

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dib's's Note:

    This is a great kid friendly recipe-make sure the onions and garlic are minced well-I puree mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni and drain.
    2. 2
      Brown together the ground beef, onion and garlic.
    3. 3
      Drain if needed.
    4. 4
      Mix in the soup, water and sugar to the beef mixture.
    5. 5
      Add the cooked macaroni and stir.
    6. 6
      Taste and add salt and pepper.
    7. 7
      Cook over medium heat for 15 minutes, stirring often.

    Ratings & Reviews:

    • on March 15, 2002

      55

      Our family just loved this! the longer it sat the thicker it got. It came out perfect! I did not change a thing.. we had it with a green salad. thanks :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2001

      45

      My kids really liked this recipe.They like to sprinkle parmesan cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2001

      55

      This was great Diana.. we had the kids over for a pot luck and I made this...I used more macaroni than stated and then after your last step I put it in to an oblong dish, and sprinkled grated cheese over, then baked for approx 15 minutes. Really popular in this household. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Homemade Beefaroni

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 58
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 36.8 mg
    12%
    Sodium 333.9 mg
    13%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.4 g
    33%
    Protein 16.1 g
    32%

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