Homemade Beef Vegetable Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 1 (3 lb) boneless beef chuck roast
- 2 cups chopped yellow onions
- 2 teaspoons garlic powder
- 2 tablespoons parsley
- 1 tablespoon salt
- 2 1⁄2 quarts water
- 2 (15 ounce) cans diced tomatoes
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can green beans, drained and chopped
- 1 (15 ounce) can green peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 3 whole carrots, cleaned and sliced
- 2 large white potatoes, peeled and diced
directions
- Wash chuck roast and cut into bite sized pieces.
- Place roast in large stock pot and add the onion, garlic powder, parsley, salt and water.
- Boil approximatey one hour or until meat is tender.
- When the meat is tender, make sure you have at least 2 quarts of water left in the pot.
- Then, add the 2 cans diced tomatoes with liquid, and the 2 cans of tomato sauce.
- Add all of the drained, canned vegetables.
- Add the sliced carrots and diced potatoes.
- Bring to a boil, reduce heat and cover and simmer until the potatoes are done.
- When potatoes are done, the soup is ready to serve.
- Black peper and/or hot sauce can be added as served.
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RECIPE SUBMITTED BY
I love to cook. I love to browse through old recipe books. Especially from the "South".
I am currently gathering old recipes to put in a cook book I am making for family and friends. I want recipes that our mothers, grandmothers, aunts, neighbors, etc used to cook. Recipes that our young people have no idea how to make. If you have a favorite recipe that came from an older relative or friend, feel free to pass it on to me at: oldrecipes@hotmail.com. I would love to have it and will acknowledge your name and the name of the relative or friend. I am thinking of naming the cook book "Recipes of our Ancestors". If you have a suggtestion, you can send me that, too. oldrecipes@hotmail.com
I am disabled, so have plenty of time to spend with my nose in a cook book, or on the internet. I really enjoy cooking and love to see people eat and enjoy themselves.
The thing I hate the most (pet peeve) is for someone to come to the stove while I am cooking and take pieces of what I am cooking before I am ready to serve it. AND, I do NOT want someone adding anything to my pot. Other than these two, I enjoy being in the kitchen and having company in the kitchen while I am cooking. Conversation and fellowship go hand in hand with a good cook.