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    You are in: Home / Recipes / Homemade Beef Vegetable Soup Recipe
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    Homemade Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    jokenmar's Note:

    My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables. However, since I do not garden any more, I use store bought canned vegetables. Is is super rich and delicious whether eaten with crackers, cornbread, or toasted french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chuck roast and cut into bite sized pieces.
    2. 2
      Place roast in large stock pot and add the onion, garlic powder, parsley, salt and water.
    3. 3
      Boil approximatey one hour or until meat is tender.
    4. 4
      When the meat is tender, make sure you have at least 2 quarts of water left in the pot.
    5. 5
      Then, add the 2 cans diced tomatoes with liquid, and the 2 cans of tomato sauce.
    6. 6
      Add all of the drained, canned vegetables.
    7. 7
      Add the sliced carrots and diced potatoes.
    8. 8
      Bring to a boil, reduce heat and cover and simmer until the potatoes are done.
    9. 9
      When potatoes are done, the soup is ready to serve.
    10. 10
      Black peper and/or hot sauce can be added as served.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Beef Vegetable Soup

    Serving Size: 1 (506 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 166
    46%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 62.6 mg
    20%
    Sodium 1104.4 mg
    46%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 9.0 g
    36%
    Protein 21.5 g
    43%

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