Homemade Beef Stock

Total Time
3hrs 40mins
40 mins
3 hrs
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  1. Roast the beef bones at 350° Fahrenheit for 40 minutes.
  2. Saute the onions in a little oil until they are all turning brown.
  3. Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
  4. After 3 hours, taste and adjust seasonings if desired.
  5. Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
  6. Strain stock.
  7. Allow to cool, and skim off any fat.
  8. If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.