Homemade Beef Stock

READY IN: 3hrs 40mins
Top Review by Teresa M

We didn't like it very much, just not much flavor, I followed the directions to a T, just expected More Flavor from this. Okay, not bad, just expecting too much from this I think.

Ingredients Nutrition


  1. Roast the beef bones at 350° Fahrenheit for 40 minutes.
  2. Saute the onions in a little oil until they are all turning brown.
  3. Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
  4. After 3 hours, taste and adjust seasonings if desired.
  5. Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
  6. Strain stock.
  7. Allow to cool, and skim off any fat.
  8. If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.

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