Homemade Beef Jerky

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READY IN: 11hrs
Recipe by feste3000

I got tired of sifting through all the recipe's that are on this website so I decided to make my own recipe.

Ingredients Nutrition


  1. Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).

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