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    You are in: Home / Recipes / Homemade Beef Bouillon Cubes Recipe
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    Homemade Beef Bouillon Cubes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2010

      I have made this a lot. I am finally reviewing it. This really iust amazingly simple and useful. It really adds a lot of flavor to every thing I cook with it. 10,000,000 times better than any store bought bouillon you can buy! Plus no MSG! I do Reduce the salt by half though. Even that is a touch salty. I might try 1/2 tbs. next time. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2005

      This is a great find. I omitted the salt because I felt the carrots had enough to compensate. Another step for a low salt diet. I use the cubes when I don't have low salt bouillon cubes. Thanks GinnyP for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      THANK YOU.. this was a great find for me..and I love being able to control what is in our food...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2005

      This is such a spectacular idea,,I never use processed store bought bouillon cubes!! I haven't tried this yet but I can tell already that I'm going to use this recipe from now on!! awesome idea!!! Thanks

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    Nutritional Facts for Homemade Beef Bouillon Cubes

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 159
    42%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 7289.6 mg
    303%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 14.9 g
    59%
    Protein 24.6 g
    49%

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