Homemade Beef and Pork Chop Suey

Submitted by Wildflour

"TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction."

 

• Ready In: 45mins
• Ingredients: 17
• Serves: 6-8

ingredients

• 1 lb stewing beef, in cubes
• 1 lb pork, cubes
• 2 onions, chopped
• 4 stalks celery, cut into 1-inch slices
• 4 tablespoons butter
• salt
• pepper
• garlic powder
• 1 lb fresh mushrooms
• 3 (10 3/4 ounce) cans beef broth
• 1 tablespoon A.1. Original Sauce
• 3 tablespoons soy sauce
• 2 (8 ounce) cans sliced water chestnuts, drained
• 2 (15 ounce) cans bean sprouts, with liquid
• 1 tablespoon dark brown sugar
• 1⁄2 cup cornstarch
• 2 tablespoons soy sauce

directions

1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
2. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
3. Cover and pressure cook 8 minutes.
4. Cool cooker at once.
5. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
6. Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
7. Stir and boil til thickened.
8. Add rest of vegetables and heat through. Serve over rice.
9. Top with chow mein noodles.