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    You are in: Home / Recipes / Homemade Beef-A-Roni Recipe
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    Homemade Beef-A-Roni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Delete Account's Note:

    Grandma first introduced this to me, as with everything else I improvised on it. Feel free to substitute beef with half beef/half Italian sausage. In addition, you may substitute the Velveeta with mozzarella if desired.

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    Units: US | Metric


    1. 1
      In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
    2. 2
      Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
    3. 3
      Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
    4. 4
      Pour mixture into a 9x13 baking dish and level.
    5. 5
      Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
    6. 6
      Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
    7. 7
      Serve as square portions with salad and/or garlic bread if desired.

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    Nutritional Facts for Homemade Beef-A-Roni

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.6
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 16.9 g
    Cholesterol 145.4 mg
    Sodium 876.4 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 3.0 g
    Sugars 7.8 g
    Protein 46.0 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    Ragu pizza sauce

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