Total Time
Prep 15 mins
Cook 30 mins

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Ingredients Nutrition

  • 1 (28 ounce) can ranch style beans
  • 1 (15 ounce) can pork and beans
  • 1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
  • 1 yellow onion, chopped
  • 2 tablespoons oil
  • salt & pepper


  1. In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  2. Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  3. Add your beans and simmer for about 30 minutes.
  4. This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Most Helpful

I have to be honest and say the only reason I am not giving this 5 stars is because I really don't like it. BUT, my husband and son LOVE it!! If I make this for them, they are in hog heaven...must be something about Texas men! Anyway, it is a very easy recipe and well liked by all least the ones we have served this too. They take this on camping/hunting/fishing trips, and request it often at home.

Chef_Rese February 06, 2008