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    You are in: Home / Recipes / Homemade Beanie Weenies Recipe
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    Homemade Beanie Weenies

    Homemade Beanie Weenies. Photo by True Texas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    True Texas's Note:

    My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

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    Units: US | Metric

    • 1 (28 ounce) can ranch style beans
    • 1 (15 ounce) can pork and beans
    • 1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
    • 1 yellow onion, chopped
    • 2 tablespoons oil
    • salt & pepper


    1. 1
      In a dutch oven heat oil. Add chopped onions and cook until they are tender.
    2. 2
      Add winnies that have been chopped up in 1/2 pieces. Let them brown.
    3. 3
      Add your beans and simmer for about 30 minutes.
    4. 4
      This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 06, 2008


      I have to be honest and say the only reason I am not giving this 5 stars is because I really don't like it. BUT, my husband and son LOVE it!! If I make this for them, they are in hog heaven...must be something about Texas men! Anyway, it is a very easy recipe and well liked by all least the ones we have served this too. They take this on camping/hunting/fishing trips, and request it often at home.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Beanie Weenies

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 7.9 g
    Cholesterol 35.8 mg
    Sodium 1938.6 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 10.2 g
    Sugars 9.6 g
    Protein 17.3 g

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