Here's another pudding that is so easy and good
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Units: US | Metric
- 1Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.
- 2Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers.
- 3Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired.
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Nutritional Facts for Homemade Banana Pudding
Serving Size: 1 (193 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 384.7
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 4.1 g
- Cholesterol 193.3 mg
- Sodium 144.7 mg
- Total Carbohydrate 68.6 g
- Dietary Fiber 1.0 g
- Sugars 55.0 g
- Protein 9.6 g
The following items or measurements are not included: