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    You are in: Home / Recipes / Homemade Balloon Wine Recipe
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    Homemade Balloon Wine

    Total Time:

    Prep Time:

    Cook Time:

    1008 hrs 10 mins

    10 mins

    1008 hrs

    wwltmom's Note:

    I found this recipe on another website. My parents tried it and said that it is very good! My husband is going to start his wine tonight!!!

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    Units: US | Metric


    1. 1
      Combine the yeast, sugar and juice concentrate in a sterile gallon jug. Fill the jug the rest of the way with cold water. Shake jug to mix ingredients.
    2. 2
      Rinse out a balloon, and fit it over the opening of the jug. Poke one small needle hole in balloon. Secure the balloon with a rubber band.
    3. 3
      Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol, the gasses released will fill up the balloon. When the balloon is deflated back to size; the wine is ready to drink. It takes about 6 weeks.
    4. 4
      Be sure to siphon off the top and/or strain through a coffee filter. You DO NOT want to drink the residue in the bottom of the gallon jug.
    5. 5
      This wine is great for cooking as well as drinking. We tried grape juice concentrate, but the original recipe preferred the red.

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    Nutritional Facts for Homemade Balloon Wine

    Serving Size: 1 (5322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5216.9
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 189.9 mg
    Total Carbohydrate 1319.7 g
    Dietary Fiber 3.8 g
    Sugars 799.2 g
    Protein 6.3 g

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