Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Baked Ziti Recipe
    Lost? Site Map

    Homemade Baked Ziti

    Homemade Baked Ziti. Photo by CandyTX

    1/1 Photo of Homemade Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Matt Dunn's Note:

    Easy ziti

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      To make the sauce: First, brown the ground beef and Port. Sausage in separate frying pans over medium heat. Make sure the beef is in a large frying pan, and drain the fat. When the sausage is done, pat it dry with paper towels to remove the grease. When the beef is just about done, grind the pepper over the beef, probably about 1 Tbsp worth.
    3. 3
      Add about 1/2 to 1 Tbsp soy sauce and mix it in to the beef.
    4. 4
      You can replace the soy sauce with salt, but it adds a nice zing to the flavor.
    5. 5
      At this point, I usually cut the onion into chunks and throw it into my Cuisinart with the garlic, and shred them to bits, and toss them in .
    6. 6
      But sliced into small bits works well also.
    7. 7
      Add the onion and garlic, and let cook down (covered) until the onion gets a little clear.
    8. 8
      I add a little oil here sometimes, depending on how much fat was in the meat. Add the tomato paste, and mix it in .
    9. 9
      I do the paste first because it makes it faster and easier to get the consistency right when the sauce comes in .
    10. 10
      Add the sauce and mix it well.
    11. 11
      Add generous amounts of the oregano and Italian Seasoning.
    12. 12
      Don't go overboard on the basil though.
    13. 13
      Add the bay leaves.
    14. 14
      Let it simmer.
    15. 15
      Mix it, and let it simmer longer.
    16. 16
      Start the water boiling for the ziti.
    17. 17
      Add some salt and oil to the water to make it boil quicker, and to help keep the zitis from sticking.
    18. 18
      Throw the green pepper, sausage, and mushrooms into the sauce. Next stir about 4 or 5 Tbsp Parmesan cheese in to the sauce. When the ziti is done, drain them and dump into a large rectangular Pyrex.
    19. 19
      I don't remember the exact size, but I think its around 9x18.
    20. 20
      You may have a touch too many zitis, but they are delicious plain, so eat any extras.
    21. 21
      Once the Parmesan has melted into the sauce and made it stringy, and the sauce has thickened, stir the sauce into the zitis.
    22. 22
      Mix it all well.
    23. 23
      Now, lay the sliced mozzarella over the ziti like shingles on a roof.
    24. 24
      Sprinkle over some more Parmesan, maybe a tablespoons.
    25. 25
      Bake at 350°F for 45 minutes to 1 hour.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on January 10, 2008


      We loved it! I served it to my daughter's Varsity Basketball Team ~ Huge Hit!!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007


      This was quite good! My daughter absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Baked Ziti

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 679.4
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 12.8 g
    Cholesterol 93.8 mg
    Sodium 1524.4 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 5.7 g
    Sugars 11.6 g
    Protein 34.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes