Total Time
25mins
Prep 10 mins
Cook 15 mins

My mother made this for us and we loved it!

Ingredients Nutrition

Directions

  1. Brown the ground beef and season it, drain.
  2. Add the jar of spaghetti sauce.
  3. Cook angel hair pasta as described on the package.
  4. Combine the hamburger sauce and pasta.
  5. In a baking dish, Add half the spaghetti and top with cheese.
  6. Add the other half of the spaghetti and the top with the rest of the cheese.
  7. Layer the pepperoni on top.
  8. Bake until the cheese is melted!
  9. Enjoy!

Reviews

(3)
Most Helpful

This was really good but I did add a 26 ounce jar of spaghetti sauce and I still think it could have used a bit more sauce. I'm not a big fan of pepperoni but the kids loved the addition. Next time I make I think I will omit the pepperoni. We all really liked this. Will make again. Made for Fall PAC 2007.

bmcnichol October 12, 2007

This was quite good! A nice change from plain 'ole spaghetti!

Kellfinder March 21, 2005

When I browned my ground beef, I added a clove of fresh garlic, one chopped onion, chopped green pepper, chili pepper, salt, pepper and italian seasoning. Since you didn't specify seasonings, I just put my own touch to it. It turned out great. Thanks for posting such a easy and delicious recipe!

Tisy Adams February 17, 2005

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