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    You are in: Home / Recipes / Homemade Baked Potato Chips Recipe
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    Homemade Baked Potato Chips

    Homemade Baked Potato Chips. Photo by VickyJ

    1/1 Photo of Homemade Baked Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Dancer^'s Note:

    I made these saturday night for company, very big hit and Lf.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a baking sheet with non-stick cooking spray.
    3. 3
      In a small bowl; mix cheese, salt and garlic.
    4. 4
      Slice potatoes thinly and place in a layer on the baking sheet.
    5. 5
      Sprinkle both sides with the cheese mixture.
    6. 6
      Bake 10 to 13 minutes.

    Ratings & Reviews:

    • on September 14, 2007


      If they are not crispy enough, turn up the oven and back closer to the element. Its a basic recipe for potato chips. This isn't rocket science. Don't cook in the microwave unless you want a dried out shriveled up potato. A microwave can dry out any vegtable and make it crunchy, doesn't mean its worth eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010


      Great taste-but I couldn't get them crispy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008


      I took the advice of others and cranked up the heat to 400 and baked them on the top rack for 13 minutes and they still weren't crispy. My potatoes were super thin, so that wasn't the issue either. Oh well, I ate them anyway as they sort of tasted like french fries. Would highly recommend using sea salt on them prior to baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Homemade Baked Potato Chips

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 147.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 1.0 g

    The following items or measurements are not included:

    low-fat parmesan cheese

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