Homemade Baked Potato Chips
Added June 20, 2002 | Recipe #31566
Total Time:
Prep Time:
Cook Time:
I made these saturday night for company, very big hit and Lf.
Directions:
1
Preheat oven to 350 degrees.
2
Spray a baking sheet with non-stick cooking spray.
3
In a small bowl; mix cheese, salt and garlic.
4
Slice potatoes thinly and place in a layer on the baking sheet.
5
Sprinkle both sides with the cheese mixture.
6
Bake 10 to 13 minutes.
Ratings & Reviews:
Great taste-but I couldn't get them crispy
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I took the advice of others and cranked up the heat to 400 and baked them on the top rack for 13 minutes and they still weren't crispy. My potatoes were super thin, so that wasn't the issue either. Oh well, I ate them anyway as they sort of tasted like french fries. Would highly recommend using sea salt on them prior to baking.
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These were good and easy to make. The kids really liked them and I liked the fact they could have chips! I do not buy commercial chips because of the fat and salt content. Thanks.
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Read All Reviews (15)
Nutritional Facts for Homemade Baked Potato Chips
Serving Size: 1 (57 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 50.0
Calories from Fat 0
79%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 147.7 mg
6%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 1.0 g
4%
Sugars 0.5 g
2%
Protein 1.0 g
2%
The following items or measurements are not included:
low-fat parmesan cheese
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