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    You are in: Home / Recipes / Homemade Baked Potato Chips Recipe
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    Homemade Baked Potato Chips

    Homemade Baked Potato Chips. Photo by VickyJ

    1/1 Photo of Homemade Baked Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Dancer^'s Note:

    I made these saturday night for company, very big hit and Lf.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a baking sheet with non-stick cooking spray.
    3. 3
      In a small bowl; mix cheese, salt and garlic.
    4. 4
      Slice potatoes thinly and place in a layer on the baking sheet.
    5. 5
      Sprinkle both sides with the cheese mixture.
    6. 6
      Bake 10 to 13 minutes.

    Ratings & Reviews:

    • on May 01, 2013

      I love home baked chips! Here are a few tips for perfect crisp chips: <br/><br/>1) Soak the sliced potatoes anywhere from 5 minutes to overnight. This depends on how much time you have but one good rinse/soak is a must, you'll see the water turn cloudy-that's the excess starch! Excess excess starch is the main reason potatoes fail to crisp. <br/><br/>2) Remove excess water before baking. (I use my salad spinner but paper towels work fine.) <br/><br/>3) Use a higher temp for a shorter amount of time (400-450 for 10-15 sure to check them until you know the right amount of time for your specific oven.) <br/><br/>4) If you have problems with chips browning evenly rotate your cooking tray/sheet and/or flip the chips halfway through your cook time. <br/><br/>5) You might also benefit from preheating your cooking tray/sheet 5 minutes. (I just put mine in while the oven is preheating and I'm chopping.) <br/><br/>Hope this helps. Snack on!

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    • on September 14, 2007


      If they are not crispy enough, turn up the oven and back closer to the element. Its a basic recipe for potato chips. This isn't rocket science. Don't cook in the microwave unless you want a dried out shriveled up potato. A microwave can dry out any vegtable and make it crunchy, doesn't mean its worth eating.

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    • on January 23, 2010


      Great taste-but I couldn't get them crispy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Homemade Baked Potato Chips

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 147.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 1.0 g

    The following items or measurements are not included:

    low-fat parmesan cheese

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