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    You are in: Home / Recipes / Homemade Baked Navy Beans Recipe
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    Homemade Baked Navy Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Chef Karen B.'s Note:

    I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.

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    Units: US | Metric


    1. 1
      Soak beans overnight, drain and rinse.
    2. 2
      Cook Beans in 8 cups of water for 1 hour or until tender.
    3. 3
      Drain Beans and place in dutch oven.
    4. 4
      Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.

    Ratings & Reviews:

    • on July 19, 2010


      This got rave reviews at our BBQ this week! I didn't have any A-1, so I used some bbq sauce and Worcestershire instead, and substituted regular mustard for dry mustard. Other than that I followed the recipe. I had never made baked beans from scratch before, so I loved this recipe since it was so easy to follow and used ingredients that I had on-hand anyway. I am not a fan of overly-sweet foods, and this was just right for me. This is definitely a recipe I'll come back to!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Baked Navy Beans

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.6
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.6 g
    Cholesterol 16.5 mg
    Sodium 615.8 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 11.4 g
    Sugars 27.1 g
    Protein 14.1 g

    The following items or measurements are not included:

    A.1. Original Sauce

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