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    You are in: Home / Recipes / Homemade Baked Macaroni and Cheese Recipe
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    Homemade Baked Macaroni and Cheese

    Homemade Baked Macaroni and Cheese. Photo by AZPARZYCH

    1/9 Photos of Homemade Baked Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cheryl Gero's Note:

    This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease or spray with non-stick cooking spray a casserole dish.
    2. 2
      Melt butter in medium saucepan.
    3. 3
      When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
    4. 4
      Whisk in hot milk, cook for 3 minutes (stirring constantly).
    5. 5
      Add 1 cup each of the cheeses, and stir until smooth.
    6. 6
      Cook macaroni, drain, rinse under cold water, and drain again.
    7. 7
      Combine everything together and pour into casserole dish.
    8. 8
      Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

    Ratings & Reviews:

    • on May 27, 2010

      55

      This was absolutely wonderful, my first time making homemade mac&cheese. It turned out wonderfully. This is now my 2nd time and Im taking it to a company picnic, where I'm sure it will go over well! Thanks for posting such an easy tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      I have my own baked mac and cheese recipe, but wanted to see how someone else's was, since I usually "eyeball." Doing so messes up my roux. Anyway, I used your recipe, adding some black pepper, garlic, paprika, and parsley. And because my family wants it rib-sticky, we doubled the cheese. I also turned the broiler on for the last 5 min. This was the best macaroni and cheese I have ever baked! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      This should be 5 stars, All the other mac and cheese recipes added eggs, And I just wanted that creamy bechamel sauce, I did like Rachel Ray and added a dash of nutmeg, I know too much and it would of been an eggnog mac n cheese ! Thanks for this awesome recipe ! should be at the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (77)

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    Nutritional Facts for Homemade Baked Macaroni and Cheese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.0
     
    Calories from Fat 159
    32%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 51.3 mg
    17%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    American cheese

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