Homemade Baked Beans (In the Crock Pot)

Submitted by SEvans

"A delicious dish you will be pleased to share with everyone."

 

• Ready In: 10hrs 15mins
• Ingredients: 9
• Serves: 10

ingredients

• 6 cups dried navy beans (900 g bag)
• 3 cups ketchup
• 3 cups water
• 1⁄2 cup molasses
• 1 large onion, diced
• 2 tablespoons dry mustard
• 1 tablespoon salt
• bacon (12)
• 2 cups packed brown sugar

directions

1. Prepare the navy beans according to package.
2. Partially cook 12 strips bacon; pat dry and cut up into small pieces.
3. Combine in your crock pot ALL of the ingredients listed above.
4. Cook on low for 10 hours.
5. Serve hot or chill.

Reviews

[em...]

I'm making these again! I made them last Mothers Day and forgot to write a review. I didn't have dry mustard so I used prepared. The rest of the recipe I followed as is...everyone loved it. <br/><br/>My grandson came home from boot camp and we're having a get together... sooooo I'm bringing these. Great and easy recipe! Thanks for sharing!

 

[synigal]

I am giving this a 3 star for now since they are still cooking. I soaked the beans overnight cooked for an hour mixed all the ingredients and put in crockpot on high. They have been cooking for 8 hours now and are not fully cooked. Judging by when I use my oven to bake beans they have a least another 2 hours to go which would make the 10 hours but on high not low. If I had cooked them on low who knows how long they would take to be done. I have used my crockpot to cook rice pudding, lava cake, orange chicken and numerous other meals. Not sure why on high it is taking so long.

 

[Ackman]

These are a "crock-of-beans".....NOT "baked" beans.

 

[javonsnanna]

Made over the summer for a party. Mixed everything the day before and baked in the oven. Was very happy with the dish. Thanks for posting :-)

 

[Scarlet73]

I made these for 4th of July. I live in Europe so some of the ingredients were a little hard to come by. I didn't have time to use dried navy beans so I used some from the can. 1 cup dry is 2.5 cups cooked. No molasses here so I used pancake syrup. No dry mustard so I used a large squirt of wet. These were a total hit and so easy to do. I will be making these again! Thanks:) ...