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    You are in: Home / Recipes / Homemade Baked Beans (In the Crock Pot) Recipe
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    Homemade Baked Beans (In the Crock Pot)

    Homemade Baked Beans (In the Crock Pot). Photo by SEvans

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    SEvans's Note:

    A delicious dish you will be pleased to share with everyone.

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    Units: US | Metric


    1. 1
      Prepare the navy beans according to package.
    2. 2
      Partially cook 12 strips bacon; pat dry and cut up into small pieces.
    3. 3
      Combine in your crock pot ALL of the ingredients listed above.
    4. 4
      Cook on low for 10 hours.
    5. 5
      Serve hot or chill.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 02, 2014


      I am giving this a 3 star for now since they are still cooking. I soaked the beans overnight cooked for an hour mixed all the ingredients and put in crockpot on high. They have been cooking for 8 hours now and are not fully cooked. Judging by when I use my oven to bake beans they have a least another 2 hours to go which would make the 10 hours but on high not low. If I had cooked them on low who knows how long they would take to be done. I have used my crockpot to cook rice pudding, lava cake, orange chicken and numerous other meals. Not sure why on high it is taking so long.

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    • on November 28, 2013

      These are a "crock-of-beans".....NOT "baked" beans.

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    • on April 25, 2013

      I'm making these again! I made them last Mothers Day and forgot to write a review. I didn't have dry mustard so I used prepared. The rest of the recipe I followed as is...everyone loved it. <br/><br/>My grandson came home from boot camp and we're having a get together... sooooo I'm bringing these. Great and easy recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade Baked Beans (In the Crock Pot)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 718.8
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1527.4 mg
    Total Carbohydrate 151.4 g
    Dietary Fiber 31.0 g
    Sugars 74.0 g
    Protein 29.6 g

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