Prep 15 mins
Cook 10 hrs
A delicious dish you will be pleased to share with everyone.
- 6 cups dried navy beans (900 g bag)
- 3 cups ketchup
- 3 cups water
- 1⁄2 cup molasses
- 1 large onion, diced
- 2 tablespoons dry mustard
- 1 tablespoon salt
- bacon (12)
- 2 cups packed brown sugar
- Prepare the navy beans according to package.
- Partially cook 12 strips bacon; pat dry and cut up into small pieces.
- Combine in your crock pot ALL of the ingredients listed above.
- Cook on low for 10 hours.
- Serve hot or chill.
I am giving this a 3 star for now since they are still cooking. I soaked the beans overnight cooked for an hour mixed all the ingredients and put in crockpot on high. They have been cooking for 8 hours now and are not fully cooked. Judging by when I use my oven to bake beans they have a least another 2 hours to go which would make the 10 hours but on high not low. If I had cooked them on low who knows how long they would take to be done. I have used my crockpot to cook rice pudding, lava cake, orange chicken and numerous other meals. Not sure why on high it is taking so long.
These are a "crock-of-beans".....NOT "baked" beans.
I'm making these again! I made them last Mothers Day and forgot to write a review. I didn't have dry mustard so I used prepared. The rest of the recipe I followed as is...everyone loved it. <br/><br/>My grandson came home from boot camp and we're having a get together... sooooo I'm bringing these. Great and easy recipe! Thanks for sharing!