Homemade Baked Beans
- Ready In:
- 15hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 907.18 g dried navy beans (4 cups)
- 4.92 ml baking soda
- 1 medium onion
- 226.79 g bacon
- 59.14 ml brown sugar
- 118.29-157.80 ml molasses
- 9.85 ml dry mustard
- 2.46 ml salt
directions
- Soak beans overnight in cold water (enough to cover the beans).
- In the morning, pour off water and boil beans with baking soda in water until skins crack when blown upon.
- Cut onion in quarters and put in bottom of large casserole dish.
- Add beans.
- Put bacon on top of beans.
- Mix together sugar, molasses, mustard and salt with a pint of water.
- Pour over beans.
- Bake at 300 degrees for 6 hours or more.
- Can be frozen!
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